Buddelship brews its beer in a former fish factory in Hamburg-Eimsbüttel, using craft processes and good ingredients. Capacity: 10 hectolitres. All the beers are naturally unfiltered and unpasteurised. While this means they don't have quite the keeping qualities, the full flavour is preserved. All bottles are hand-filled and hand-labelled. Connoisseurs taste the hand craftsmanship in every single bottle of classics from pils to pale ale.
The beers are available from well-stocked retailers. On special occasions, master brewer Simon Siemsglüss occasionally opens his brewery doors and pulls pints in person. A taproom of his own that will showcase the Buddelship's full range is currently at the planning stage.